I made this from a recipe on eatyourbeets.com. It’s a mixture of ricotta and parmesan cheese and seasonings with marinara sauce. They look nice, but they didn’t come out as hearty as I’d hoped they would. In fact, the cheese mixture was a bit thin and watery.

There is a possibility I didn’t put enough of the mixture into each dish. There were only supposed to be four, and, as you can see, I made five.

It was the first time I’d ever used (or heard of) ramekin dishes, so at least I got those out of the deal. Seems like they might be fun to use for portioned desserts or something.

They did not come out as well as the meatballs I made a few days ago. But they weren’t bad, either. The good news is, I have plenty of leftovers to use as meals.

It might be due to a lack of experience on my part. If it sounds interesting to you, give it a try.

Recipe